Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

per 100 gram

Water63.33g
Energy90.0kcal
Energy375.0kJ
Protein8.19g
Total lipid (fat)0.31g
Ash13.74g
Carbohydrate, by difference14.44g
Fiber, total dietary0.3g
Sugars, total5.63g
Sucrose0.08g
Glucose (dextrose)3.02g
Fructose0.1g
Lactose0.0g
Maltose2.42g
Galactose0.0g
Calcium, Ca11.0mg
Iron, Fe0.43mg
Magnesium, Mg34.0mg
Phosphorus, P89.0mg
Potassium, K3098.0mg
Sodium, Na2890.0mg
Zinc, Zn0.25mg
Copper, Cu0.049mg
Manganese, Mn0.151mg
Vitamin C, total ascorbic acid0.0mg
Thiamin0.03mg
Riboflavin0.043mg
Niacin0.453mg
Pantothenic acid0.148mg
Vitamin B-60.037mg
Folate, total4.0??g
Folate, food4.0??g
Choline, total34.5mg
Betaine0.6mg
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU0.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)0.0mg
Vitamin E, added0.0mg
Tocopherol, beta0.0mg
Tocopherol, gamma0.0mg
Tocopherol, delta0.0mg
Tocotrienol, alpha0.0mg
Tocotrienol, beta0.0mg
Tocotrienol, gamma0.0mg
Tocotrienol, delta0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Fatty acids, total saturated0.02g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.0g
16:00.016g
18:00.004g
Fatty acids, total monounsaturated0.032g
16:1 undifferentiated0.0g
18:1 undifferentiated0.032g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.089g
18:2 undifferentiated0.077g
18:3 undifferentiated0.012g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg